Steak & Egg Salad

Name: Steak & Egg Salad Recipe
Yield: 2
Ingredients: left over steak 1 oz sliced thinly; 1 hard boiled egg; 2 cups green/red leaf lettuce; 1/2 C broccoli chopped; 1tbs red onion finely diced; 1 oz shredded cheddar cheese ( I use blocks and shredd myself-it's cheaper); 1/2 cup chopped/diced carrots I used a veggie peeler to make thin strips; 1/2 cup cherry tomatoes cut in half to make 1/2 c; 1tbs light ranch dressing; * I only like to coat my salad with dressing* use amount to your likening I'm particial to Hidden Valley :)

Number of Servings: 2

Ingredients

left over steak 1 oz sliced thinly1 hard boiled egg2 cups green/red leaf lettuce1/2 C broccoli chopped1tbs red onion, finely diced1 oz shredded cheddar cheese ( I use blocks and shredd myself-it's cheaper)1/2 cup chopped/diced carrots, I used a veggie peeler to make thin strips1/2 cup cherry tomatoes cut in half to make 1/2 c1tbs light ranch dressing* I only like to coat my salad with dressing* use amount to your likening I'm particial to Hidden Valley :)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user CARR13ANN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 7.2 g
Cholesterol: 156.5 mg
Sodium: 247.3 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.3 g
Protein: 12.9 g

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