Chocolate bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cups Silk chocolate milk4 large eggs or egg beaters7 slices of cinnamon raisin bread3 tbs Splenda
pour Silk into large bowl, whisk in Splenda and egg beaters, tear bread into one inch pieces and add to mixture. Stir to coat all with mixture and let sit for ten minutes, stir occassionally to coat . Pour into 8x8 pan and bake at 350 degrees for 35 to 40 minutes, until puffed and cooked through. May serve with fat free or sugar free whipped topping if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user EERYE70.
Number of Servings: 12
Recipe submitted by SparkPeople user EERYE70.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 2.0 g
- Cholesterol: 0.2 mg
- Sodium: 113.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
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