Fluffy Sopapillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour1 teaspoons baking powder1/2 teaspoon salt2 tablespoons shortening3/4 cups warm water2 quarts oil for fryingEditor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
1.In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 5-20 minutes.
2.Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 1-2 inch squares (try to make 24 squares). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides (~10 seconds). Drain on paper towels and serve hot.
Serving recommedations:
Put in tupperware or plastic bag and shake. You can use either: Cinnamon and Sugar or Powdered Sugar
Take a portion (approx. 2 squares) and put Honey on top if you would like.
(NOTE: c&s, ps and honey are not factored into recipie)
Number of Servings: 12
Recipe submitted by SparkPeople user STUKINA21.
2.Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 1-2 inch squares (try to make 24 squares). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides (~10 seconds). Drain on paper towels and serve hot.
Serving recommedations:
Put in tupperware or plastic bag and shake. You can use either: Cinnamon and Sugar or Powdered Sugar
Take a portion (approx. 2 squares) and put Honey on top if you would like.
(NOTE: c&s, ps and honey are not factored into recipie)
Number of Servings: 12
Recipe submitted by SparkPeople user STUKINA21.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 2.3 g
- Cholesterol: 1.2 mg
- Sodium: 138.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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