Fryed Potatoe Cake

Name: Fryed Potatoe Cake Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 2 medium potatoes; 2 talb. vegan margarine; 1 onion chopped; 1/2 tsp. sea salt or salt; 1/4 tsp. pepper; 1 Talb. olive oil; 1 tsp. paprika

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 3

Ingredients

2 medium potatoes2 talb. vegan margarine1 onion chopped1/2 tsp. sea salt or salt1/4 tsp. pepper1 Talb. olive oil1 tsp. paprika

Directions

Stream potatoes -mash potatoes with margarine -adding a little of the cooking water if needed. Combine the potatoes with finely chopped onion,salt, pepper and paprika.Fry in oil! We top ours with a little applesauce or Sugar Free applebutter.

Number of Servings: 3

Recipe submitted by SparkPeople user SUZIB123.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 238.5
Total Fat: 12.1 g
Cholesterol: 0.0 mg
Sodium: 478.0 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.4 g
Protein: 3.6 g

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