Venison Veggie Stew

Name: Venison Veggie Stew Recipe
Yield: 15
Ingredients: 2 lbs venison steak; 1-10oz pckg. mixed vegetables frozen; 2 cans Del Monte Diced Tomatoes; 1 tbsp. garlic powder; salt and pepper to taste; 4 cups water (or beef stock)

Number of Servings: 15

Ingredients

2 lbs venison steak1-10oz pckg. mixed vegetables, frozen2 cans Del Monte Diced Tomatoes1 tbsp. garlic powdersalt and pepper to taste4 cups water (or beef stock)

Directions

Cut meat into bite size pieces. Place all ingredients into slow cooker. Put on high for 3 hours, then turn to low for 3 hours.

Makes 15-1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JEN8505.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 119.1
Total Fat: 1.6 g
Cholesterol: 49.2 mg
Sodium: 67.9 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.7 g
Protein: 20.0 g

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