Sauted Spinach with Onions & Garlic
- Number of Servings: 2
Ingredients
2 cups fresh Spinach1/2 cup sliced Onions1 clove Garlic1 tbsp Olive Oil
Wash the spinach and set aside to drain.
In a large sauté pan over medium heat, add the olive oil. When the oil is heated, add the onions and garlic and saute until they begin to become soft. Next add the spinach and sauté until wilted.
Makes two 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KIMMIF.
In a large sauté pan over medium heat, add the olive oil. When the oil is heated, add the onions and garlic and saute until they begin to become soft. Next add the spinach and sauté until wilted.
Makes two 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KIMMIF.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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