Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Peanut butter, 30 gram (remove)**Nakano Rice Vinegar, 1 tbsp (remove)Lite Soy Sauce, 0.5 tbsp (remove)Garlic powder, 0.07 tsp (remove)Pepper, red or cayenne, 0.07 tsp (remove)Ginger, ground, 0.06 tsp (remove)Water, tap, 1.1 fl oz (remove)
Mix all the ingredients except for the water in a small saucepan with a wire whisk. Add the water and whisk again. You can add additional water if you want a thinner sauce. Heat until warm and pour over the veggies or serve on the side.
SERVING IS 1 TBS
Number of Servings: 6
Recipe submitted by SparkPeople user SNRYGO.
SERVING IS 1 TBS
Number of Servings: 6
Recipe submitted by SparkPeople user SNRYGO.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 39.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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