Black Bean Double Chocolate Pound Cake (Flourless)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 15 oz can of black beans (drained and well rinsed)- 4 large eggs- 1/4 cup molasses- 5 tbsp cocoa powder- 2 tbsp instant coffee, dissolved in water.- 1tsp baking powder- 2 tbsp olive oil- 1 tbsp vanilla- 2 tbsp semisweet chocolate chips
1. Combine the beans, eggs, molasses, cocoa powder, coffee, baking powder, olive oil and vanilla in a blender. Blend until smooth.
2. Preheat oven to 350 degrees.
3. Coat a loaf pan with cooking spray. Pour mixture from blender into pan.
4. Sprinkle chocolate chips evenly over the top of the mixture.
5. Place pan in the oven for 25-30 minutes.
Allow to cool before cutting into 8 slices.
It's delicious on its own or topped with 2 tbsp cherry pie filling and fat free cool whip.
Number of Servings: 8
Recipe submitted by SparkPeople user KEELYME.
2. Preheat oven to 350 degrees.
3. Coat a loaf pan with cooking spray. Pour mixture from blender into pan.
4. Sprinkle chocolate chips evenly over the top of the mixture.
5. Place pan in the oven for 25-30 minutes.
Allow to cool before cutting into 8 slices.
It's delicious on its own or topped with 2 tbsp cherry pie filling and fat free cool whip.
Number of Servings: 8
Recipe submitted by SparkPeople user KEELYME.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 7.5 g
- Cholesterol: 106.3 mg
- Sodium: 97.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.9 g
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