Fried Cabbage

Name: Fried Cabbage Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 1 sm. head cabbage cut into small peices; 2 stalks celery diced; 1 bell pepper diced; 1/2 c. onions diced; 1/4 c. water; 1/4 cup soy sauc1/2 tsp. lemon juice; 1/4 tsp black pepper

(1)

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 sm. head cabbage, cut into small peices2 stalks celery, diced1 bell pepper, diced1/2 c. onions, diced1/4 c. water1/4 cup soy sauc1/2 tsp. lemon juice1/4 tsp black pepper

Directions

Add the cabbage to the water in a large skillet or wok, & bring to a boil. Cover & boil on med-high, about 10 mins. Add remaining ingredients, stir to mix. Cover & cook for 10 mins, on medium, stirring a couple times. Remove cover & cook another 5 minutes. It's ready to eat!! Makes approx. 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DONNALT9229.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 46.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 633.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.5 g
Protein: 2.8 g

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Member Reviews

SKINNYTHINVIC
sounds more boiled than fried
- 2/1/11
PICKIE98
It looks so good, BUT is that really 633 mg of sodium? I could use low sodium soy sauce or none I guess, but I love fried cabbage,, I add turkey bacon to mine sometimes... - 2/1/11
AMYLOVESTZU
SOUND GOOD I AM GOING TO TOSS IN SOME CHCIKEN AND ITS DINNER - 2/1/11