Decadent Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Sainsbury British Chicken Liver, 400 gram *Fresh Garlic (1 clove = 3g), 3 gram(s) *mixed herbs (dried), 1 tsp*brandy, 7 tbsp (remove)Butter, salted, 50 grams *Fresh Double Cream - Waitrose (100ml), 1 serving
Put the chicken livers, garlic, butter and herbs in an ovenproof dish and cover with foil. Cook for 10 to 25 mins - depending on how pink you like your pate. When cooked to your liking transfer to a food processor add the cream and brandy little by little and whizz until smooth - it should resemble a stiff dip like consistency.
Turn into a dish or plastic tub of suitable size for the mixture to fill or 8 ramakin dishes and refrigerate until set.
Number of Servings: 8
Recipe submitted by SparkPeople user ANJOUROSE.
Turn into a dish or plastic tub of suitable size for the mixture to fill or 8 ramakin dishes and refrigerate until set.
Number of Servings: 8
Recipe submitted by SparkPeople user ANJOUROSE.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 13.4 g
- Cholesterol: 13.4 mg
- Sodium: 86.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
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