Amandas veggie stew

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions Garlic Potatoes carrots celery zucchini egg plant chicken broth tomatoes cook in that order
Directions
start onion, add garlic and potatoes simmer those and chop everything else add the broth and then the tomatoes let cook for 20 mins and serve. so yummy and so good for you this could work in a crock pot too.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSKULEK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 163.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 653.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.2 g

Member Reviews
  • ROSSYFLOSSY
    Tasty recipe. - 8/15/20
  • RO2BENT
    We love these! - 6/19/20
  • DEE107
    looks good - 5/28/20
  • MUGABI123
    Perfect dish for these trying days. - 3/19/20
  • GEORGE815
    Nice recipe - 2/12/20
  • CD1987279
    tasty - 2/12/20
  • CD6913562
    Great dinner soup on a cold winter evening. - 2/12/20
  • PWILLOW1
    First time I have used eggplant in a soup. I also added some turnip instead of potato. Loved it. - 2/7/20
  • NELLJONES
    A bland version of a standard veg soup. You have to sweat aromatics in oil first, use broth, and season!! - 12/1/19
  • MUSICNUT
    So tasty! - 6/6/17
  • PATRICIAANN46
    So good................my family loved it. - 6/5/17
  • WITCHYLAUME
    Amazing and guilt free i could eat as much as i want and not feel bad i got about 10 cups out of it per pot so worth it. the family loved it too will do again - 3/20/11