MK Hummus & Veggies Snack

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 tbsp of Hummus1 large carrot, sliced into strips1 large cucumber, sliced into strips1 yellow/red/orange bell pepper, sliced into strips
Directions
Makes 1 serving. Cut veggies into easy for dipping slices. This is a very portable snack so you can take it with you. Easy to prepare the night before. I like to have several servings of this ready to go.

Number of Servings: 1

Recipe submitted by SparkPeople user MARTINEKERR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 188.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.9 g

Member Reviews
  • GAMERMOMJENN
    I think it's great! I did swap out tomato for bell pepper, but they're nutritionally very similar so it's all good. - 4/14/15