Chicken Soup- Valerie's Recipie

Name: Chicken Soup- Valerie''s Recipie Recipe
Yield: 24
Ingredients: * Chicken Breast no skin 32 ounces (remove); * *Baby Carrotts Raw - 3 oz 10 serving (remove); * Celery cooked 10 stalks (remove); * Onions raw 3 medium (2-1/2 dia) (remove); * Parsley 1 cup (remove); * *Chicken stock - 1 cup 16 cup (remove); * *Chicken boiled skinless Dark meat 16 oz (remove)

Number of Servings: 24

Ingredients

* Chicken Breast, no skin, 32 ounces (remove) * *Baby Carrotts, Raw - 3 oz, 10 serving (remove) * Celery, cooked, 10 stalks (remove) * Onions, raw, 3 medium (2-1/2" dia) (remove) * Parsley, 1 cup (remove) * *Chicken stock - 1 cup, 16 cup (remove) * *Chicken, boiled, skinless Dark meat, 16 oz (remove)

Directions

Remove roasters and strain stock from vegies. Discard vegies. Skin chicken and chop for soup. Add all ingredients and simmer for an hour. After soup cools overnight, skim fat from surface.

Number of Servings: 24

Recipe submitted by SparkPeople user LJOSEPH1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 120.1
Total Fat: 3.6 g
Cholesterol: 21.9 mg
Sodium: 67.7 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.4 g
Protein: 14.8 g

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