Hot & Sour Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Shrimp, cooked4 cups Chicken Broth1 head Bok Choy, chopped1.5 cups Bamboo shoots 1/2 Onions, diced2 cloves Garlic, minced1 tsp Ginger Root, minced 1 tbsp Olive Oil1 tbsp Sesame Oil1 tbsp Sweet Cooking Rice Wine3 tbsp Tamari Soy sauce 2 tbsp Fish Sauce 1 tsp Corn Starch1 tsp Sriracha Hot Sauce 2 tbsp Rice VinegarJuice and Zest of one Lime
1. Heat olive oil over medium heat. Add onions, garlic, chilis, and ginger. Cook until fragrant (3-4 minutes).
2. Mix tamari, fish sauce, rice wine, and corn starch. Marinate shrimp.
3. Increase heat to medium high, Add bok choy and bamboo shoots. Cook 1-2 minutes.
4. Add remaining ingredients. Cook another 2-3 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTIN9924.
2. Mix tamari, fish sauce, rice wine, and corn starch. Marinate shrimp.
3. Increase heat to medium high, Add bok choy and bamboo shoots. Cook 1-2 minutes.
4. Add remaining ingredients. Cook another 2-3 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTIN9924.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 5.8 g
- Cholesterol: 150.6 mg
- Sodium: 1,834.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 18.9 g
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