Sweet and Low Fat Black & White Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Package of Ghirardelli Dark Chocolate Brownie Mix 1/4 Cup Tap Water1/2 Cup of Canola Oil2 Eggs8 0z package of Neufchatel Cheese (*Cream Cheese)1/3 Cup of Splenda/Sugar Blend (*Sugar; Splenda)1 Tsp Vanilla
Preheat oven to 350 degrees F.
In medium bowl mix brownie mix, water, oil and 1 egg by hand with spoon until blended.
In another bowl mix cream cheese, sugar-splenda blend, 1 egg and vanilla with either a whisk by hand or using an electric mixer until smooth.
Line muffin pans with paper liners and lightly spray with non-stick cooking spray.
Spoon batter into muffin pans until about 2/3 full or until all 16 liners are evenly filled.
Using a table spoon drop neufchatel cheese mixture on top of batter.
Bake for 28-32 minutes; check with fork or toothpick to make sure they're done.
Cupcakes will be a little gooey in the center due to the chocolate chips in the batter so the toothpick/fork will not come away completely clean. Just make sure they're not runny in the center.
Makes 16 cupcakes.
(*) ingredients are acceptable substitutes listed ingredients, just be sure to recalculate nutritional info.
Number of Servings: 16
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
In medium bowl mix brownie mix, water, oil and 1 egg by hand with spoon until blended.
In another bowl mix cream cheese, sugar-splenda blend, 1 egg and vanilla with either a whisk by hand or using an electric mixer until smooth.
Line muffin pans with paper liners and lightly spray with non-stick cooking spray.
Spoon batter into muffin pans until about 2/3 full or until all 16 liners are evenly filled.
Using a table spoon drop neufchatel cheese mixture on top of batter.
Bake for 28-32 minutes; check with fork or toothpick to make sure they're done.
Cupcakes will be a little gooey in the center due to the chocolate chips in the batter so the toothpick/fork will not come away completely clean. Just make sure they're not runny in the center.
Makes 16 cupcakes.
(*) ingredients are acceptable substitutes listed ingredients, just be sure to recalculate nutritional info.
Number of Servings: 16
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 12.5 g
- Cholesterol: 37.0 mg
- Sodium: 72.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.1 g
- Protein: 2.2 g
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