Vanilla Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups Old Fashioned Oatmeal1/2 cup Chopped Pecans1/2 cup Shredded Coconut3 Tbsp Canola oil (or oil of your choice)1/4 cup Honey1/4 cup packed Brown Sugar1 Tbsp Water1 tsp Vanilla
Preheat oven to 275 degrees. Lightly oil a 13x9 inch pan.
Mix together oatmeal, pecans, and coconut. Set aside.
In a small heavy saucepan mix together all remaining ingredients. Bring to a boil and simmer 2-3 minutes, until well mixed. Pour over dry ingredients in bowl. Mix well.
Pour into prepared pan and bake 60 minutes, stirring every 15 minutes.
Remove from oven and cool completely, stirring occasionally. When completely cool, store in airtight container.
Makes about 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GODDESS9700.
Mix together oatmeal, pecans, and coconut. Set aside.
In a small heavy saucepan mix together all remaining ingredients. Bring to a boil and simmer 2-3 minutes, until well mixed. Pour over dry ingredients in bowl. Mix well.
Pour into prepared pan and bake 60 minutes, stirring every 15 minutes.
Remove from oven and cool completely, stirring occasionally. When completely cool, store in airtight container.
Makes about 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GODDESS9700.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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