Slow Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 lasagna noodles, uncooked (not the oven-ready kind)1 lb extra lean ground beef, browned and drained1 T Italian seasoning1 jar (28 oz) spaghetti sauce.25 c water15 oz tub part skin ricotta cheese2 c parmesan cheese
1. Break noodles in half and line the bottom of a greased 4-qt slow cooker with half of the noodles.
2. Stir Italian seasoning into cooked meat and spread half of it on top of the noodles.
3. Layer half of the sauce and water, and half of the cheeses over the beef.
4. Repeat layers once more; cover and cook on low for 4-5 hours.
*Do not cook longer than 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.
2. Stir Italian seasoning into cooked meat and spread half of it on top of the noodles.
3. Layer half of the sauce and water, and half of the cheeses over the beef.
4. Repeat layers once more; cover and cook on low for 4-5 hours.
*Do not cook longer than 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 453.4
- Total Fat: 20.7 g
- Cholesterol: 70.2 mg
- Sodium: 893.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.5 g
- Protein: 30.8 g
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