Sour Cream Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cucumber, thinly sliced1 tsp. salt3/4 c. vinegar3/4 c. water1/2 c. light sour cream1/2 tsp. dried dill weed1/2 tsp. sugarDash pepper
Combine cucumbers, salt, vinegar, and water; let stand 30 minutes, stirring occasionally.
Drain, rinse, and drain again.
Combine sour cream, dill, sugar, and pepper.
Toss in cucumbers and serve.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLSWEETALI.
Drain, rinse, and drain again.
Combine sour cream, dill, sugar, and pepper.
Toss in cucumbers and serve.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 2.6 g
- Cholesterol: 10.0 mg
- Sodium: 26.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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