Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 c [whole wheat] flour1/2 t salt1/2 t baking powder1/2 t baking soda1 1/2 t ground cinnamon2 eggs1/3 c vegetable oil1 t vanilla extract1/2 c granulated sugar1 zucchini, grated
1. Preheat oven to 350*; grease and flour one loaf pan.
2. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
3. In another medium bowl, use a mixer to beat the eggs, oil, vanilla, and sugar until smooth.
4. Add the dry ingredients to the creamed mixture and beat well; stir in zucchini until well combined.
5. Pour batter into prepared pan; bake for 40-50 minutes, or until tester inserted in the center comes out clean.
6. Cool in pan on rack for 20 minutes; remove bread from pan and completely cool.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.
2. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
3. In another medium bowl, use a mixer to beat the eggs, oil, vanilla, and sugar until smooth.
4. Add the dry ingredients to the creamed mixture and beat well; stir in zucchini until well combined.
5. Pour batter into prepared pan; bake for 40-50 minutes, or until tester inserted in the center comes out clean.
6. Cool in pan on rack for 20 minutes; remove bread from pan and completely cool.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 10.7 g
- Cholesterol: 53.1 mg
- Sodium: 271.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.5 g
- Protein: 4.9 g
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