Lightened up Stovetop Ground beef mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:**pasta, ronzoni smart taste elbows, 14.5 oz box, 1 serving (remove)Market Pantry Low Fat Ricotta, 7 serving (remove)Market Pantry reduced fat Mexican blend cheese, 8 serving (remove)*100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, 1 serving (remove)*100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, 14 serving (remove)Butter, salted, 2 tbsp (remove)*Carnation Evaporated Fat Free Milk, 15 oz (remove)*Kikoman Panko, 1.5 cup (remove)93% Lean Ground Beef, 12 oz (remove)*hamburger meat, 4 serving (remove)*Dry Mustard, 4 tsp (remove)*Texas Pete Chili Sauce, 6 tsp (remove)*Kosher salt, 3 tsp (remove)egg white, fresh, 6 large (remove)*Egg, hard boiled yolk, 2 serving (remove)Weight Watchers spreadable cheese wedge, 1 point, 1 serving (remove)
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Sprinkle with Panko and parmesan blend and bake at 350 for 20 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPOOT.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Sprinkle with Panko and parmesan blend and bake at 350 for 20 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPOOT.
Nutritional Info Amount Per Serving
- Calories: 632.3
- Total Fat: 21.2 g
- Cholesterol: 160.1 mg
- Sodium: 1,179.8 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 5.3 g
- Protein: 52.0 g
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