Stuffed Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Boneless chicken breast, skin removed1/2 cup Stove Top Stuffing1 oz. Fat Free Cream Cheese2 tbs Newman's Own Light Balsamic Vinaigrette Salad Dressing1/2 Tomato
Mix 1/2 cup of Stuffing with the alloted amount of water on the directions, no butter.
Add 1 oz. of non-fat cream cheese to mix, heat in microwave for 1 minute.
Cut and seed 1/2 tomato and add to mix.
Butterfly cut boneless chicken breast and stuff
Coat with salad dressing and allow a little on the bottom of the pan in lieu of oil.
Number of Servings: 3
Recipe submitted by SparkPeople user JADEFROG01.
Add 1 oz. of non-fat cream cheese to mix, heat in microwave for 1 minute.
Cut and seed 1/2 tomato and add to mix.
Butterfly cut boneless chicken breast and stuff
Coat with salad dressing and allow a little on the bottom of the pan in lieu of oil.
Number of Servings: 3
Recipe submitted by SparkPeople user JADEFROG01.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 2.3 g
- Cholesterol: 21.7 mg
- Sodium: 373.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.2 g
- Protein: 10.7 g
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