Split Pea & Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups dried yellow split peas, 1 cup diced ham, 1 medium carrot, 1/2 cup diced celery, 1 cup finely chopped onion, 1/2 tsp salt, 1/8 tsp pepper, 1 tsp parsley flakes, 1 tbsp chicken bouillon powder, 1/4 tsp tyme, 5 cups water
Put ingredients in a slow cooker on high for 4-5 hours or low for 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user BCMCLEAN2005.
Number of Servings: 6
Recipe submitted by SparkPeople user BCMCLEAN2005.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 2.9 g
- Cholesterol: 12.8 mg
- Sodium: 885.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 6.2 g
- Protein: 9.8 g
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