Wintersalad

  • Number of Servings: 1
Ingredients
For 2 people shredded carrots 25 gChicory 170 gCress 25 g3 tbsp olive oil1 tbsp cider vinegar1 tsp miso powder
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user PI-LIGHT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 284.2
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.8 g

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