Wintersalad
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user PI-LIGHT.
For 2 people shredded carrots 25 gChicory 170 gCress 25 g3 tbsp olive oil1 tbsp cider vinegar1 tsp miso powder
Number of Servings: 1
Recipe submitted by SparkPeople user PI-LIGHT.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 27.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 6.0 g
- Protein: 1.8 g
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