LOW Calorie Natural Vanilla Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c of half and half (I use Horizon)6 oz soft tofu (I use Mori-Nu)2 c almond milk (I use Blue Diamond)1/3 c sugar (I use C&E organic - you can use Splenda, but then the ice cream is no longer natural)3/8 t pure stevia powder (or use equivalant sugar, which would be 1/4 c and will alter nutrition content)2 t vanilla extract*
Combine all ingredients in blender and blend until smooth (30 secs - 1 min).
Pour into ice cream maker and freeze. Serve immediately because further freezing causes it to become icy & hard (due to the low fat content). I pour it into 1-serving freezer containers and thaw as needed.
Makes 4 servings.
*Substitute any extract flavor for vanilla - peppermint, coconut, orange...the possibilities are endless!
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYANA.
Pour into ice cream maker and freeze. Serve immediately because further freezing causes it to become icy & hard (due to the low fat content). I pour it into 1-serving freezer containers and thaw as needed.
Makes 4 servings.
*Substitute any extract flavor for vanilla - peppermint, coconut, orange...the possibilities are endless!
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYANA.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 5.8 g
- Cholesterol: 10.0 mg
- Sodium: 105.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
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