Roasted Garlic Parmesan Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 cups cauliflower florets (about 2 heads)1.5T Olive Oil1 clove garlic (you can use more to taste)1/4 cup grated parmesan cheese2T lemon juice1/2t salt1/4t black pepper
Preheat oven to 450'.
Combine cauliflower and olive oil. Toss to coat and spread on a sheet pan. Bake 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with garlic and bake 5 more minutes. Transfer to serving dish and toss with remaining ingredients.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FLINTMOMMA.
Combine cauliflower and olive oil. Toss to coat and spread on a sheet pan. Bake 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with garlic and bake 5 more minutes. Transfer to serving dish and toss with remaining ingredients.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FLINTMOMMA.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 4.1 g
- Cholesterol: 2.6 mg
- Sodium: 266.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 4.0 g
- Protein: 4.6 g
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