Sauteed Peppers/Onions/Mushrooms (1/2 cup)

  • Number of Servings: 8
Ingredients
Ingredients:Onions, raw, 262 grams (remove)Yellow Peppers (bell peppers), 520 grams (remove)Garlic, 4 cloves (remove)Mushrooms, fresh, 160 grams (remove)Butter, unsalted, .33 tbsp (remove)
Directions
Sautee in butter 10-15 minutes until soft

Number of Servings: 8

Recipe submitted by SparkPeople user VACARELLI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 40.8
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 42.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

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