Sauteed Peppers/Onions/Mushrooms (1/2 cup)
- Number of Servings: 8
Ingredients
Directions
Ingredients:Onions, raw, 262 grams (remove)Yellow Peppers (bell peppers), 520 grams (remove)Garlic, 4 cloves (remove)Mushrooms, fresh, 160 grams (remove)Butter, unsalted, .33 tbsp (remove)
Sautee in butter 10-15 minutes until soft
Number of Servings: 8
Recipe submitted by SparkPeople user VACARELLI.
Number of Servings: 8
Recipe submitted by SparkPeople user VACARELLI.
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 0.7 g
- Cholesterol: 1.3 mg
- Sodium: 42.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
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