Jalapeno Bacon Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 jalapeno peppers, halved and seeded3 oz reduced-fat cream cheese1/2 t cumin1/2 t garlic powder4 slices microwave bacon, cooked and crumbled1/2 c onion, chopped1/4 c bell pepper, chopped1/4 c celery chopped
Slowly sweat onions, bell pepper, and celery in skillet (add a little water if veggies start to stick). Add cream cheese, bacon, cumin, and garlic powder. Stir until cheese is combined with all other ingredients. Remove from heat. Use small spoon to spread paste into each jalapeno half. Arrange jalapenos on baking sheet and place in a 400 degree oven for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JLLEBLANC4.
Number of Servings: 8
Recipe submitted by SparkPeople user JLLEBLANC4.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 3.4 g
- Cholesterol: 8.1 mg
- Sodium: 43.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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