Veggie Stromboli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 red pepper - chopped2 cups mozzarella cheese, shredded2 tbsp minced garlic1 package refrigerated pizza dough (Pillsbury Classic)2 cups spinach leaves - fresh1 can 4oz black olives1 tbsp olive oil
Saute garlic with red pepper in the olive oil
Roll dough out, place 2 cups spinach on bottom layer.
Sprinkle feta cheese on top.
Top with sauteed red pepper and garlic.
Top with olives and mozzarella cheese.
Roll like a jelly roll and tuck edges in.
Cut a few sliced holes on top, cover with egg yolk to brown.
Oven is at 375 for 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user HAWKEYERANT.
Roll dough out, place 2 cups spinach on bottom layer.
Sprinkle feta cheese on top.
Top with sauteed red pepper and garlic.
Top with olives and mozzarella cheese.
Roll like a jelly roll and tuck edges in.
Cut a few sliced holes on top, cover with egg yolk to brown.
Oven is at 375 for 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user HAWKEYERANT.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 4.1 g
- Cholesterol: 12.9 mg
- Sodium: 290.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.6 g
- Protein: 5.8 g
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