Spinach Mushroom Soup
- Number of Servings: 6
Ingredients
1 large onion, chopped8 oz fresh mushrooms, sliced1 tbsp olive oil6 cups chicken or vegetable broth10 oz fresh baby spinach
Heat oil in a pan and add the onions. Cook in medium heat for about 5 minutes until onions become limp.
Add the broth and bring to a boil. Reduce the heat to medium, add the vegetables and cook until spinach and mushrooms are cooked, about 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GHIAPEREIRA.
Add the broth and bring to a boil. Reduce the heat to medium, add the vegetables and cook until spinach and mushrooms are cooked, about 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GHIAPEREIRA.
Nutritional Info Amount Per Serving
- Calories: 70.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,527.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.9 g
- Protein: 4.1 g
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