Tomato Orzo Soup
- Number of Servings: 14
Ingredients
1 green pepper2 carrots2 sticks celery1 onion1 - 14oz can tomato sauce1/2 cup Epicure Chicken Bouillon or Oxo10 to 11 drops Tabasco sauce2 tsp Worcestershire sauce1/2 tsp garlic powder1 cup orzo noodles uncookedpepper and parsley11 cups boiling water
Fry vegetables in nonstick pan.
Add tomato sauce, chicken bouillon, garlic powder, Tabasco sauce and Worcestershire sauce to a soup pot. Add fried items. Simmer, covered 1 hour. Add noodles and cook 10 minutes. Add parsley and pepper.
Number of Servings: 14
Recipe submitted by SparkPeople user MEGS5939.
Add tomato sauce, chicken bouillon, garlic powder, Tabasco sauce and Worcestershire sauce to a soup pot. Add fried items. Simmer, covered 1 hour. Add noodles and cook 10 minutes. Add parsley and pepper.
Number of Servings: 14
Recipe submitted by SparkPeople user MEGS5939.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 237.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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