Aramanth Pudding

  • Number of Servings: 2
Ingredients
3/4c. milk (soy, or regular)1/4c. aramanth grain1Tbs honey (or sugar, agave)2tsp cinnamon1tsp salt
Directions
Heat milk until scalding
Add other ingredients
Bake in a dish at 350 for 60min, until aramanth is tender.
(Altered from original recipe at bobsredmill.com)

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AIRIMK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 158.9
  • Total Fat: 2.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 49.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.4 g

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