Prosciutto chicken kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup five-cheese Italian salad dressing1/4 cup lime juice2 teaspoons white Worcestershire sauce for chicken1/2 pound boneless skinless chicken breasts,cut into 3-inch x 1/2 strips12thin slices prosciutto24fresh basil leavesAVOCADO DIP2 medium ripe avocados, peeled1/4 cup minced fresh cilantro2 green onions, chopped2 tablespoons lime juice2 tablespoons mayonnaise1-1/2 teaspoons prepared horseradish1 garlic clove, minced1/4 teaspoon salt
In a large resealable plastic bag,combine the salad dressing, lime juice and Worcestershire sauce; add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers.
Grill, covered, over medium heat for 5 minutes on each side or until chicken juices run clear.
Meanwhile, in a small bowl, mash the avocados. Stir in the cilantro, onions,lime juice,mayonnaise,horseradish,garlic and salt.Serve with kabobs.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINE789.
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers.
Grill, covered, over medium heat for 5 minutes on each side or until chicken juices run clear.
Meanwhile, in a small bowl, mash the avocados. Stir in the cilantro, onions,lime juice,mayonnaise,horseradish,garlic and salt.Serve with kabobs.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINE789.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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