Carrot & Beet Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 carrots, topped and tailed4 medium beets3 large sprigs basil
Put the ingredients into a blender or food processor and whiz until smooth. Add water a little at a time until desired consistency.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 227.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 8.7 g
- Protein: 4.0 g
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