Crock-Pot Chicken Stew

Name: Crock-Pot Chicken Stew Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1 can 98% fat free cream of chicken soup; 1/2 can water; 6 chicken thighs boneless & skinless; 2 cups mushrooms sliced; 1 cup carrots chopped; 1 medium yellow onion chopped; 2 ribs celery hopped; 1/2 tsp salt; 1/2 tsp garlic powder; black pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 can 98% fat free cream of chicken soup1/2 can water6 chicken thighs, boneless & skinless2 cups mushrooms, sliced1 cup carrots, chopped1 medium yellow onion, chopped2 ribs celery, hopped1/2 tsp salt1/2 tsp garlic powderblack pepper to taste

Directions

Place all ingredients in crock-pot. Cook on low 7 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TX_RN_LD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.5
Total Fat: 3.9 g
Cholesterol: 60.6 mg
Sodium: 607.9 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.1 g
Protein: 15.6 g

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