Chicken Burritos

Name: Chicken Burritos Recipe
Yield: 30
Ingredients: 5 LBS chicken breast bonless skinless; 4 cans fat free refried beans; 4 packages taco seasoning; 2 2/3 cup water (for seasoning); 30 8 tortilla shells; toppings if desired

Number of Servings: 30

Ingredients

5 LBS chicken breast, bonless, skinless4 cans fat free refried beans4 packages taco seasoning2 2/3 cup water (for seasoning)30 8" tortilla shellstoppings if desired

Directions

Cook or boil chicken till tender. Cut or shread to your liking. Add taco seasoning and following package directions. Add refried beans and stir. Scoop onto shells and roll. Place seam side down on baking sheet and bake for 10 minutes at 350*, Can top with sourcream, salsa, lettuce and cheese. Great by itself though. I make large batches and freeze them. They are easy to reheat in the microwave for a quick easy meal when you are on the go!

Number of Servings: 30

Recipe submitted by SparkPeople user AMANDAC1975.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 181.6
Total Fat: 3.1 g
Cholesterol: 6.9 mg
Sodium: 676.2 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.3 g
Protein: 8.3 g

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