quick & easy egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 hard boiled eggs 1 tbsp mayonnaise1/4 c onions choppeddash of salt and pepper to tastecan lay it on lettuce or in a sandwich. makes two servings
after boiling and peeling eggs chop them add rest of ingredients and mix thoroughly. this makes roughly two half cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRYS_ARCENEAUX.
Number of Servings: 2
Recipe submitted by SparkPeople user KRYS_ARCENEAUX.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 7.8 g
- Cholesterol: 213.9 mg
- Sodium: 192.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
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