Herbed Meatball Minestrone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Use FRESH instead of canned in all these ingredients and the sodium will be real low... ALWAY use low sodium broth when possible.
Make meat balls, put aside.
Saute all veggies in the olive oil and put in the pot with the wet ingredients and beans.
Add spices, bring to a simmer.
Add meatballs and cook for 30 minutes. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTHAT7.
Saute all veggies in the olive oil and put in the pot with the wet ingredients and beans.
Add spices, bring to a simmer.
Add meatballs and cook for 30 minutes. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTHAT7.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 14.1 g
- Cholesterol: 46.3 mg
- Sodium: 679.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.2 g
- Protein: 15.9 g
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