Israeli Salad
- Number of Servings: 4
Ingredients
Directions
tomatoes, cucumbers, pickels, lemon juice, olive oil, salt, pepper
chop vegies add dressing
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERMOM18.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERMOM18.
Nutritional Info Amount Per Serving
- Calories: 161.7
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,540.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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