Israeli Salad

  • Number of Servings: 4
Ingredients
tomatoes, cucumbers, pickels, lemon juice, olive oil, salt, pepper
Directions
chop vegies add dressing

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERMOM18.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 161.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,540.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

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