My own Egg Bake

Name: My own Egg Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 pound turkey sausage; 1 dozen large eggs; 1 cup schredded cheddar cheese; 1 cup 2% milk; 1 package fresh mushrooms; 1/2 cup lite sour creme

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 pound turkey sausage1 dozen large eggs1 cup schredded cheddar cheese1 cup 2% milk1 package fresh mushrooms1/2 cup lite sour creme

Directions

Cook Sausage. Mix all ingredients together. Spray the bottom of a 13x9 baking dish. Pour mixture in the baking dish. Bake at 350 degrees until firm. About 45 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ORENDA59.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 269.5
Total Fat: 16.1 g
Cholesterol: 246.3 mg
Sodium: 676.2 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.5 g
Protein: 16.9 g

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