Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 lb 93% lean ground beef; 1 Tbs of chopped garlic; 2 turnips chopped (in place of potatoes); 1 cup of chopped carrots; 2 cups of shredded cabbage; 1 can of stewed tomatoes; 1 can of diced tomatoes; 2 cans of low sodium beef broth; 1 can drained and rinsed kidney beans; 1 can of tomato sauce; seasonings to preference I like a little italian seasoning and black pepper

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb 93% lean ground beef1 Tbs of chopped garlic2 turnips chopped (in place of potatoes)1 cup of chopped carrots2 cups of shredded cabbage1 can of stewed tomatoes1 can of diced tomatoes2 cans of low sodium beef broth1 can drained and rinsed kidney beans1 can of tomato sauceseasonings to preference, I like a little italian seasoning and black pepper

Directions

Brown hamburger with garlic, drain and return to pan. Chop vegetable and add. Add canned tomatoes, beef broth and drained and rinsed beans. Add any seasonings you prefer. Boil for 30 minutes and then simmer for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NIKOLEROWE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 2.6 g
Cholesterol: 21.7 mg
Sodium: 394.4 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.0 g
Protein: 11.5 g

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