Greek Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Yellow PeppersCherry tomatoesEnglish CucumbersRed OnionsOlivesOreganoEVOOFeta cheese
Chop all veggies into similar sizes and toss into medium salad bowl. Add oregan and olives. Drizzle with EVOO - go light. Leave site for 30 minutes, and toss again thoroughly. Moisture from veggies will have created dressing with EVOO.
Garnish with Feta.
Number of Servings: 6
Recipe submitted by SparkPeople user JSPACKMA.
Garnish with Feta.
Number of Servings: 6
Recipe submitted by SparkPeople user JSPACKMA.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 7.2 g
- Cholesterol: 5.6 mg
- Sodium: 197.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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