Double Chocolate Banana Mini Muffins

Name: Double Chocolate Banana Mini Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: 3 large bananas mashed; 3/4 cup white sugar; 1 egg; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/3 cup soy flour; 2/3 cup white flour; 1/2 wheat germ; 2 T unsweetend baking cocoa; 1/3 cup melted butter (saled); 1/2 semi-sweet chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 30

Ingredients

3 large bananas, mashed3/4 cup white sugar1 egg1 tsp baking soda1 tsp baking powder1/2 tsp salt1/3 cup soy flour2/3 cup white flour1/2 wheat germ2 T unsweetend baking cocoa1/3 cup melted butter (saled)1/2 semi-sweet chocolate chips

Directions

Makes 30 mini muffins, 1 mini muffin per serving.

Mash bananas and add sugar. Mix the dry ingredients together and add to banana/sugar mixture. Beat egg and add to flour/egg misture. Add melted butter and stir. Fold in chocolate chips. Fill muffin cups using 1 heaping tablespoon batter. Bake 13 minutes@375 degrees. Cool in pan a few minutes and then turn out.

Number of Servings: 30

Recipe submitted by SparkPeople user WILGNET.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 94.0
Total Fat: 3.6 g
Cholesterol: 12.5 mg
Sodium: 113.9 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.9 g
Protein: 1.8 g

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