Country Greens

Name: Country Greens Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 24 ounces mixed greens (turnip collards mustard); 32 ounces no-chicken broth

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

24 ounces mixed greens (turnip, collards, mustard)32 ounces no-chicken broth

Directions

Bring broth to a boil. Add greens (trimmed, chopped). Simmer for 30 minutes until tender.

Number of Servings: 5

Recipe submitted by SparkPeople user ROBEKL01.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 43.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 53.8 mg
Total Carbs: 9.6 g
Dietary Fiber: 4.3 g
Protein: 2.0 g

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Member Reviews

CPETTIES
Added a tsp of minced garlic, salt & pepper to taste....umm umm good. - 9/27/14