Vegetarian Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
*Yves Veggie Ground Round - Original, 1.25 cup (remove)Red Potato, 100 grams (remove)Sweet Corn, Fresh, .5 cup (remove)Peas, frozen, 0.5 cup (remove)*Tomatoes, Alymer, Diced No Salt Added 796ml (1ml=1serv), 398 serving (remove)*Primo Red Kidney Beans, 1.25 cup (remove)Pepper, red or cayenne, 5 tbsp (remove)*Chipolte Spice (Penzey's), 1 tbsp (remove)*Seasoning - Hot Chilli - The Cape Herb & Spice Co., 3 tsp (remove)Onions, raw, 1 cup, chopped (remove)Mushrooms, fresh, 1.25 cup, pieces or slices (remove)
Saute and mix all ingrediets. Cook for one hour.
Number of Servings: 5
Recipe submitted by SparkPeople user CHERRYJONES66.
Number of Servings: 5
Recipe submitted by SparkPeople user CHERRYJONES66.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 458.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.8 g
- Protein: 14.8 g
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