Spinach Mushroom Provolone Mini Pizzas w/ Tomato Ricotta sauce

Name: Spinach Mushroom Provolone Mini Pizzas w/ Tomato Ricotta sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Sandwich thins; Part Skim ricotta cheese; Canned diced tomatoes; Fresh baby spinach; Deli style provolone slices; portobello mushrooms; spices (optional); Parmesan cheese (optional)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Sandwich thinsPart Skim ricotta cheeseCanned diced tomatoesFresh baby spinachDeli style provolone slicesportobello mushroomsspices (optional)Parmesan cheese (optional)

Directions

Blend the ricotta and tomatoes together in the blender, add some parsley or spices if you like, or add a tiny bit of basalmic vinegar if you like some tang to the sauce. Spread that mixture on the two halves of the sandwich thins. Then loosely cover the halves with baby spinach. Now add a slice of deli provolone on each half. Now chop up some slices of portobello mushrooms, add them on top. Now bake in the toaster oven @ 400 degrees for about 8 minutes. Broil setting for a few more mins. and you have home made healthy pizzas. Top w/ freshly grated Parmesan cheese.

Makes 2 mini pizzas.

Number of Servings: 1

Recipe submitted by SparkPeople user PRINCESSMICHEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 489.6
Total Fat: 25.6 g
Cholesterol: 74.3 mg
Sodium: 978.2 mg
Total Carbs: 35.0 g
Dietary Fiber: 7.8 g
Protein: 36.2 g

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