Curry Cole Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 Red Cabbage - shredded1 Carrot - shredded4 Scallions - choppedDressing:2 radishes1/4 c. walnuts3 cloves garlic1/4 c. Hellman's Light Mayo1 T Curry PowderSalt to taste
Add vegetables to a bowl
In food processor - puree dressing ingredients
mix together, refridgerate
Makes abt. 4 cups.
8 1/2c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTASATLEAST.
In food processor - puree dressing ingredients
mix together, refridgerate
Makes abt. 4 cups.
8 1/2c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTASATLEAST.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 83.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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