Pita & Pepperoni Mexican Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 Whole Wheat Pita Pocket - cut down middle1/2 cup of reduced fat refried beans7-8 slices of turkey pepperoni3 oz of lettuce 2 tbsp of salsa1/3 cup of Weight Watchers 4 cheese Italian blend 1 tbsp of reduced fat sour cream
Directions
Cut pita in half (down middle for full circle)
Add reduced fat refried beans
Add turkey pepperoni
Heat in microwave for 1:30
Add shredded lettuce
Add salsa
Add shredded cheese
Add sour cream
Enjoy!

makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CAM767.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 337.0
  • Total Fat: 11.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,439.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.5 g

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