Pumpkin Pie Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
7 slices of day old bread (I used rice bread to make it Gluten Free) 1 can of pumpkin pie mix1 whole egg2 egg whites1 cup of milk 1%1/4 cup of shredded coconut1/2 cup of pecans
in a mixing bowl, whip pumpkin and eggs together. Add milk and coconut and blend well.
In a 9 x 9 baking dish cut up bread into cubes. Pour pumpkin mixture over it and stir if necessary to get all cubes covered with mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until knife comes clean when inserted. Cut into 9 pieces and server warm.
Number of Servings: 9
Recipe submitted by SparkPeople user SLUMBERMICHELLE.
In a 9 x 9 baking dish cut up bread into cubes. Pour pumpkin mixture over it and stir if necessary to get all cubes covered with mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until knife comes clean when inserted. Cut into 9 pieces and server warm.
Number of Servings: 9
Recipe submitted by SparkPeople user SLUMBERMICHELLE.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 9.0 g
- Cholesterol: 25.0 mg
- Sodium: 19.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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