roasted potatoes with some zip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 good size potatoes (peeled and rinsed, cut into 1" cubes)1 tsp dill weed (dried)4 tsp minced garlic1 tsp curry powder.5 tsp onion powderpinch of salt1 tbsp becel light margerine1 tbsp extra virgin olive oil
peel, rinse, cube, potatoes and put in roasting dish
in a bowl:
melt margerine in microwave
add oil
mix in all other ingredients
pour mixture over potatoes and mix in covering potatoes
When it comes to the cooking of them, I change the time and temperature cooked at every single time. It all depends how much time I have. They are the best if slow roasted if you like them crunchie. Today I am cooking them at 250F for probably 2-4 hours, just kepp my eye on them and remix once in a while. You can cook the in less the an hour around 375 to 400F. Don't forget to remix once in a while so that crunchiness is even. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KORI77.
in a bowl:
melt margerine in microwave
add oil
mix in all other ingredients
pour mixture over potatoes and mix in covering potatoes
When it comes to the cooking of them, I change the time and temperature cooked at every single time. It all depends how much time I have. They are the best if slow roasted if you like them crunchie. Today I am cooking them at 250F for probably 2-4 hours, just kepp my eye on them and remix once in a while. You can cook the in less the an hour around 375 to 400F. Don't forget to remix once in a while so that crunchiness is even. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KORI77.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 35.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
Member Reviews