Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 24
Ingredients: Egg fresh 6 large (separate yolk and white); Cream Cheese 8 oz (remove); Granulated Sugar 3 cup (remove); Margarine hard 3.5 stick (remove); Vanilla Extract 1 tsp (remove); Pure Lemon Extract 1 tsp (remove); Pure Almond Extract 1 tsp (remove); Cake Flour Softasilk 3 cup (remove); Butter Flavor Crisco .25 cup (remove)

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 24

Ingredients

Egg, fresh, 6 large (separate yolk and white)Cream Cheese, 8 oz (remove)Granulated Sugar, 3 cup (remove)Margarine, hard, 3.5 stick (remove)Vanilla Extract, 1 tsp (remove)Pure Lemon Extract, 1 tsp (remove)Pure Almond Extract, 1 tsp (remove)Cake Flour, Softasilk, 3 cup (remove)Butter Flavor Crisco, .25 cup (remove)

Directions

Separate eggs & set aside
Combine margarine, cream cheese, Crisco & sugar
Add Extracts
Beat egg whites till they peak
Alternately add cake flour & egg whites to cream mixture
grease & flour bundt cake pan
Pour batter
Bake @350 degrees

Number of Servings: 24

Recipe submitted by SparkPeople user PRINCESS1959.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 339.0
Total Fat: 19.8 g
Cholesterol: 56.6 mg
Sodium: 200.6 mg
Total Carbs: 37.9 g
Dietary Fiber: 0.5 g
Protein: 3.9 g

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